Category Archives: Brisbane Naturopath
Rogan Josh Beef Curry
Rogan Josh Beef Curry Recipe by Marianne Harold This Rogan Josh Beef Curry is hearty and delicious even though the base is made of tomato, rather than coconut milk. People are always surprised by how delicious this recipe this is and usually becomes a firm favourite. It is a quick and simple meal […]
Marianne’s Red Lentil Dahl
Marianne’s Red Lentil Dahl Ingredients: 2 cups dried red lentils 2 tsp of turmeric 1 tsp of ground chilli 2 tsp of ground coriander 1 tsp garam marsala 1 tablespoon of fresh lemon juice Himalayan salt 1 medium onion 2 tablespoons ghee or coconut oil 1 teaspoon cumin seeds small amount of coconut milk fresh […]
Immune Boosting Mushroom Soup
Immune Boosting Mushroom Soup Immune Boosting Mushroom Soup is quick and easy to make, wonderful for meals such as a Sunday dinner and served with some organic sourdough spelt bread. I use a mixture of mushrooms including Shiitake as these are well know for their immunity boosting properties. Research has shown that they also […]
Roasted Beetroot with Orange Dressing
Roasted Beetroot with Orange Dressing Recipe by Marianne Harold Roasted Beetroot with Orange Dressing is a delicious winter recipe and a wonderful way to infuse an aromatic citrus flavour into the beetroot during a slow cook. Ingredients: 6 small beetroot, peeled and quartered 2 spring onions, finely chopped 3 cloves of garlic, finely chopped Juice […]
Vegetable Red Curry (Vegan, Paleo, SIBO)
Vegetable Red Curry Recipe by Marianne Harold Vegetable Red Curry uses a curry paste that you make yourself and can spice anyway you prefer. This is my general recipe which varies depending on what I feel like on the day, but is also a good way of using up leftover vegetables that you may have […]