Inspiration Board
Author Archives: Marianne Harold
Why You Should Soak Your Grains, Legumes & Nuts
Raw grains, legumes, nuts and seeds all contain a substance called phytate (in varying quantities) which interferes with our digestion’s ability to absorb nutrients. Soaking of grains, legumes, nuts and seeds is a method of food preparation that is used in traditional cultures, but is not widely used these days in more ‘developed’ countries. […]
Posted in Digestive Health, Uncategorized
Tagged Brisbane naturopath, Brisbane nutritionist, digestive health, gut health, health, immune health, nutrition, vegan, vegetarian
Comments Off on Why You Should Soak Your Grains, Legumes & Nuts
Roasted Cauliflower, Chickpea & Kale Salad
Roasted Cauliflower, Chickpea & Kale Salad is a sustaining salad that can be served warm in winter or enjoyed during summer alike. Bursting with nutrients, fibre and protein and with a touch of spice, it can be eaten as a meal in itself or as an accompaniment. This is definitely one of my favourite salads! […]
Posted in Gluten Free, Recipes, Salad
Tagged Brisbane naturopath, Brisbane nutritionist, Cauliflower, Chickpea, Gluten Free, healthy, healthy food, Kale, recipe, Salad, summer salad
Comments Off on Roasted Cauliflower, Chickpea & Kale Salad
Raw Chocolate Balls
Don’t we all love chocolate? Here is a quick and easy, delicious but healthy treat. Visit the recipe page now to see how to make this delicious treat – Raw Chocolate Balls