Vegetables & Salads

• Asian Style Coleslaw
• Beetroot and Cumin Salad
• Beetroot Soup (Borscht) with Cashew Cream
• Bok Choy with Tamari & Sesame Oil
• Burmese Fermented Tea Leaf Salad (Lahpet Thote)
• Carrot & Coriander Fritters with Sweet Lemon Dressing
• Carrot Patties
• Cauliflower Fried Rice
• Dry Pumpkin Curry
• Immune Boosting Mushroom Soup
• Italian Fennel Salad
• Kale Pesto
• Kelp & Zucchini Asian Noodle Salad with Tamarind Dressing
• Kitchari
• Miso & Cumin White Bean Dip
• Nourish (or Buddha) Bowls
• Nurturing & Restorative Green Soup
• Pumpkin Seed Dip
• Quinoa Patties
• Raw Asian Wraps
• Roasted Beetroot with Orange Dressing
• Roasted Carrots with Miso Crumble
• Roasted Cauliflower Fritters
• Roasted Cauliflower, Chickpea & Kale Salad
• Roasted Pumpkin, Broccoli & Tofu Salad
• Spring Quinoa Salad
• Summer Beetroot Dip
• Vegetable Red Curry (Vegan, Paleo, SIBO)
• Whole Roasted Cauliflower with Green Salsa & Tahini